RECIPES

Gammon

Ingredients

INGREDIENTS

4 Baby Carrots or 1 Big carrot
2 Leeks
1 Onion
2 Celery
2 Cups of Carbonated Apple Juice
2 Rosemary Twigs
2 tsp Whole Black peppercorns
2 Stock Cubes

Glazing
50 gr Butter
1/2 Cup Treaclè sugar
2 Tbsp Dijon Mustard

METHOD

Pre-heat oven at 180 degrees

Put the Gammon into a large pot with water to cover.
Chop Carrots, onion, leeks, and celery. Add to liquid together with rosemary, pepper, stock cubes, and Bay Leaves. Bring to boil and reduce to simmer. Simmer for about 40 min depending on the weight of gammon. Once cooked remove the skin and score.

Glazing
Melt butter, add the sugar and mustard. Start glazing the gammon and Finnish of with cloves pineapple rings and cherries. Place in the oven for 40 min at 180 degrees until golden brown.